AUTOMATIC WASHING MACHINE FOR HAM, CURED MEAT AND SALAMI MOD. LAV / 1

Automatic continuous cycle machine for washing fresh hams (after resting) or seasoned

The washing is carried out by a series of manifolds with pressurized water spraying nozzles, a system with disposable water.

Equipped with a stainless steel buffer tank.

Technical features:

– Built according to CE and international health and accident prevention standards

– Stainless steel structure mounted on feet / wheels

– Electro / water operation

– Electric panel in stainless steel case above the structure, controls

in low voltage, comfortable for the operator with a high degree of protection against washing

– The machine has been designed for easy cleaning and maintenance

– Stainless steel corrugated belt conveyor with variable speed

– Dimensions: 2400 (1800) x 1100 x H. 1440

– Weight: 750 kg

– Water consumption: 40/50 lt / min.

– Equipped with by-pass system to optimize consumption

– Recommended temperature: 50 ° C after salt / 90 ° C recommended for sugnato

– Production: max 600 pcs / h (depending on the product)

OPTIONAL:

UPPER / LOWER BLOWER UNIT

To Dry the product

. WATER RECOVERY GROUP

With final rinse

DELIVERY STEAM SUCTION UNIT

Hot water washing causes water vapor which must be sucked in and expelled into

atmosphere.

The machine is equipped with an aspirator placed on the roof of the same, it favors the complete expulsion of the vapors.