Saimec S.R.L
since 1993, specializes in the design and construction of machines for cured meat factories, with particular attention to the specific sector of raw ham processing.
The production includes both single machines and working lines to be inserted in the various stages of processing: reception, salting, washing and deboning.
All stages of production starting to the procurement of the raw material to processing and final assembly are performed internally in the company thanks to qualified personnel and latest generation machinery, this allows us to have extreme flexibility and to contain production costs.
Trimming
Classification, branding and raw hams eyelets application.
Salting
Raw hams massage, rubbing, salting and tying.
Washing
Kasher plants for hams on conveyor, racks and shelves.
Deboning
Leg cutting, peeling, deboning, sewing, pressing and shearing.
Nastri accessori
Affettato
Massaggio, dissanguamento, sfregamento, salagione e legatura della coscia cruda.
Altri salumi
Impianti di lavaggio per prosciutti su nastro, su bancali e su guidovia.
Traceability division
Ham Code - automatic system for the identification of seasoned ham