AUTOMATIC SALTING MACHINE WITH MIXING DEVICE MOD. SAL/2

 Automatic continuous cycle machine for salting hams, specks, and similar sausages  (bacons, butts, etc.).

A special device applied to the collection tank enables the homogeneous and constant salting on the product, and both the dose and the surface can be adjusted. No grids.

The salt and the aromas are previously mixed and moistened to taste into the mixing integrated tank.

 Technical Features:

• Built in compliance with the EC and international health and safety requirements
• Stainless steel structure installed on wheels
• Electrically-operated
• Electrical panel housed in a watertight box, incorporated in the structure, through low voltage controls (included prearrangement called automatic silos)

The machine has been designed for an easy cleaning and maintenance:

• Anti-corrosion painted motors
• Stainless-steel chains

• Dosing unit with vibration, equipped with a device for the salt uniform

Distribution, with graduated potentiometer

• Flat and inclinable transport so as to satisfy any kind of requirement
• Horizontal tank capacity: about 150 Kg.
• Dimensions: 1150 x 1500 x H. 2000
• Weight: 780 kg
• Production: 800 pcs/h approx.