DESALTING WASHING MACHINE FOR HAMS OR CURED MEATS WITH WATER RECOVERY MOD. DXL / 2000

Automatic continuous cycle machine for desalting and subsequent washing of hams at the end of the salting cycle

Dry desalting technology on the entire surface of the product by means of low pressure forced air blowers in order not to damage the treated surface.

The arrangement of the nozzles directs the air on the surface of the ham (upper part, lower part and on both sides), thus ensuring its cleanliness.

The air blown onto the product is clean air surrounding the machine, and is filtered by a special filter in order to blow air onto the product free from any contagion that could alter its hygienic characteristics.

Continuous automatic salt recovery, with unloading at the machine inlet in a stainless steel tank, capacity 150 liters.

Washing technology with water jets over the entire surface of the ham, complete with water recovery with a special self-cleaning rotating filter

Final rinse with disposable clean water.

Technical features:

– Built according to CE and international health and accident prevention standards

– Stainless steel structure mounted on feet

– Electric operation

– Electric panel in watertight box incorporated in the structure with

low voltage controls

– Type of structure with two separate compartments (technical room – work room)

to facilitate sanitation and maintenance operations

– Variable speed conveyor belt

– Adjustable water pressure

– Dimensions: 1100 X 3500 X h. 1500 ca.

– Weight kg. 1000

– Water consumption: 30 lt / min. ca.

– Production: 800 pcs / h approx.

OPTIONAL:

OUTPUT UPPER DRYING GROUP

LOWER DRYING GROUP AT OUTPUT

 AUTOMATIC SALT RECOVERY WITH AUGER GROUP