STAPLER FOR HAMS MOD. GGS

Pneumatic stapling system for boneless seasoned ham.

Once boned, the ham is open and the stapling machine is required to close the leg part.

Single-shot operation with safety; at each fastening operation the trigger must be pressed after placing the stapler mouth in contact with the material to release the trigger from the safety.

The ham is held still and the staple is fired on the affected area closing the cut.

– Built according to the current EEC directives

and international

– Body in Anticorodal aluminum casting

– Parts in contact with the product in AISI 304 stainless steel

– Magazine with 30 staples

– Safety against accidental shooting

– Staples in certified material suitable for contact with food

COMPLETE OF:

– Spiral hose with quick couplings

– Air / oil treatment group

– Balancer