PRESS-STRAPPING MACHINE FOR ‘PEAR-SHAPED’ HAMS MOD. PSG/N70

Semi-automatic machine to perform the “campagnolo-type” tying through strap.

Equipped with independent workstation for the product shaping before tying it.

Technical Features:

            – Designed according to the EC and international regulations in force

            – 304 blasted stainless-steel structure installed on feet

            – The parts touching the product are compliant with the food-grade use

– The machine is equipped with a three-part mould position to compress the deboned hams

            – Optical fibre device to cause the strap stop

            – Coil-carrier inside the machine

            – Photocell barrier safety system

– Automated process check through PLC and cycle functions visualisation on display

– Control panel with synoptic device to visualise the processing phases

 – Electro-pneumatic handling and working

– Easily washable machine

 – Production                           120-200 pcs/h

– Overall Dimensions              – Height      mm. 1700

  – Length        mm. 1200

 – Width          mm.   900

Weight:     450 Kg

WORKING CYCLE:

The operator put the product to be processed inside the “mould”, which closes,  and compresses it. Then the operator put the product in a second position where the clamping strap is automatically launched, thus reducing the downtime at the minimum.