AUTOMATIC SLICER FOR CURED MEAT MOD. PCM / A

Automatic machine to cut cured meats in various size choised.

Possibility of having it with “V” transport suitable for cutting round products: Mortadella-Coppa – Rolled bacon – Bresaola and other products,

or with the flat ribbon, suitable for flat products: Speck – bacon – Raw ham-Cooked ham and other products, with dimensions included in the cutting range indicated below.

Guillotine system, precise and regular thanks to a shaped blade which does not damage the product.

Equipped with a system of photocells for reading product length.

Features:

– AISI 304 stainless steel structure mounted on wheels (2 fixed / 2 swiveling)

– Electropneumatic operation, with the possibility of function

“Transport only”.

– The belts can be tilted from 180 ° (flat transport) to 90 °

(V-shaped transport to obtain the optimal configuration according to the product to be cut.

– Pneumatic tensioning of the belts by means of stainless steel cylinders,

(easy maintenance)

– Max production: 5-10 pcs./min. (depending on the product)

– Cutting precision: +/- 3 mm. (depending on the product)

– Dimensions: 1.200 x 2400 x H. 1700

– Max cutting range of round product: diameter 280 x Lu. 1200

– Max cutting range of flat product: 400 x h280 x Lu. 1200

– Weight: 700 kg

– Worktop height: 1000 mm.