by root | Apr 26, 2021 | news
Tunnel machine designed to perform a 360 ° sanitization cycle on any type of pack of salami or other foods in a vacuum bag. The machine consists of a “corrugated” type food plastic conveyor belt interrupted in the middle to facilitate the application of...
by root | Apr 26, 2021 | news
New patented automatic line for dry cleaning, washing and drying of hams (or similar products) after curing, before the deboning phase, to obtain a clean product with less water consumption and less fat disposal costs. BRUSHING – DEGREASE UNIT An operator...
by root | Jan 21, 2021 | news
Automatic machine for molding boneless hams or speck in both ‘brick’ and ‘traditional’ shapes. The machine exerts an adjustable impulse thrust (massage) via a touch screen on the entire surface of the meat mass, determining the shaping of the...
