Tunnel machine designed to perform a 360 ° sanitization cycle on any type of pack of salami or other foods in a vacuum bag.
The machine consists of a “corrugated” type food plastic conveyor belt interrupted in the middle to facilitate the application of the detergent in the lower part of the bag.
The operator places the product (in the bag) on the belt, when it moves under the sprayed area, a manifold is activated by spraying the sanitizing substance over the entire surface. Subsequently the product comes out of the tunnel ready to be removed from the package in optimal hygienic conditions.
The detergent is placed in the special stainless steel tank, the machine automatically recognizes when the tank is empty and gives an alarm.
Technical features:
– Built according to CE and international health and accident prevention standards
– Stainless steel structure mounted on feet
– Electro / pneumatic operation
– Electrical panel in stainless steel case located in the upper part of the structure, low voltage controls comfortable for the operator with a high degree of protection against washing
– The machine has been designed for easy cleaning and maintenance, the structure is designed
with rounded corners with a large radius, continuous welding, a large side panel opens easily for an accurate inspection
– Blue “corrugated” type food plastic belt conveyor, variable speed by means of a stainless steel geared motor managed by an inverter
– Equipped with a fume extraction system
– Dimensions: 970 x 3290 (indicative) x H2170
– Weight: 550 kg
– Limited sanitizing consumption thanks to a start and stop system: the product is “measured”
while it is in transit through the cycle start photocell, this allows a consumption of the sanitizing liquid limited to what is strictly necessary
– The atomising nozzles are made of stainless steel
– The cycle includes a nozzle cleaning phase by blowing compressed air,
not in the presence of product
– Production: max 600 pcs / h (depending on the product)
