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• SGA    
Leg cutter.  
• SGA-CX    
Leg band-saw.  
• Deboning machine for ham "unstrung type" DPXX    
Semi-automatic machine, pneumatic operation, designed to remove the bone from cured hams.  
• Deboning machine for ham "open type" DMA    
Semi-automatic machine for deboning of hams and similar products, carefully designed to provide valuable help to the operator; it ensures maximum safety during processing, less exertion, minimum waste and greater productivity.  
• DMA-F    
Unit for deboning ham "open type".  
• MINI-DMA    
Unit for deboning ham "open type".  
• ROT-CP    
Peeling knife.  
• MINI-ROT-CP    
Portable peeling knife.  
• SPM    
Ham skin remover.  
• NTM    
Conveyor belt.  
• TPM    
Pneumatic cutter.  
• Cutting machine PCM    
Semi-automatic machine for the shearing of ham, coppa, bacon, mortadella, speck and similar products, before the packing.  
• Automatic cutting machine PCM-A1L   New!
Automatic machine for the shearing of pressed ham, coppa, bacon, mortadella, speck and similar products, before the packing.


  
 
 
• PSG-N70    
Preformer machine.  
• APM-SF    
Automatic pressing machine.  
• Automatic pressing machine APM-U    
Automatic unit featuring 1, 2, 3 or 4 pressing stations for pressing boned ham and other similar products before they are packed: Bresaola (rump, topside and round), Coppa, Fiocco, Prosciuttino, Bacon, Cobourg, Speck, etc.
The machine features modular moulds in stainless steel with interchangeable food-grade plastic inserts. Quick and quiet when working, it provides products ready for slicing.
 
• 3 sides automatic pressing machine ASP    
Machine featuring 1 or 2 pressing stations for pressing boned ham and other similar products before they are packed: Bresaola (rump, topside and round), Coppa, Fiocco, Prosciuttino, Bacon, Cobourg, Speck, etc.
Easy introduction of product; no product damage during pressage; the constant section of the pressed product allows regular slicing and reduces at minimum the refuse.

 
 
• Meat and bacon press Proform    
Quickly and flexible, uniform the section of regular, irregular and round meat products.

- Optimal division of food zone and mechanical zone
- Quickly and thorough sanitation
- Quick exchange die sets
- To form cured or frozen meat products like hams, bacon, cured loins, culatello and
other dried meats.
- Other special shapes are made according to the customer demands.

 
   
• 3 sides meat and bacon press Proform 3D  

New!

Quickly and flexible, uniform the section of regular, irregular and round meat products.

- Optimal division of food zone and mechanical zone
- Quickly and thorough sanitation
- Quick exchange die sets
- To form cured or frozen meat products like hams, bacon, cured loins, culatello and
other dried meats.
- Other special shapes are made according to the customer demands.

 
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